Are you concerned about the best way to preserve your seeds' viability, keep them fresh, and store them for a long time? It's crucial to understand proper seed storage practices because improperly stored seeds won't sprout. Here are some suggestions for effectively keeping garden seeds in the optimal shape for long-term storage.
Remove the gel - If there is a gel on the seeds, it must be removed. Although it provides additional sustenance for the seed, it offers little to aid in seed preservation. Your gel-coated seeds should be placed in a bowl of water with a lid in order to remove this gel. Shake or stir them once every day. The seeds' gel will disintegrate and come off, allowing you to thoroughly rinse them.
Keep seeds dry - Make use of silica gel. Silica gel is typically seen in food containers. The air's moisture gets absorbed by it. Paper is a more breathable material to store the seeds in than plastic. Place them in the silica gel to maintain absolute dryness.
Keeps seeds dark - Use an airtight container, such as a mason jar, to keep the seeds dark. Since amber-colored or opaque mason jars block out roughly 97% of UV rays, they should be used. In the same way that UV rays are damaging to humans, they are also harmful to seeds. Seeds won't sprout again if they are exposed to UV radiation.
Keep seeds cold - This container should be kept in a freezer or refrigerator. To prevent ice crystals from forming and damaging the seeds, make sure the seeds are totally dry before placing them in the freezer or refrigerator. It can be kept in the refrigerator for a week before being transferred to the freezer.